Pineapple Chile Margarita Cocktail Recipe

Ingredients:

• 3 lime wedges, for wetting rims and squeezing juice
• Tajín (chile lime seasoning)
• Ice
• 2 ounces Grand Marnier
• 2 ounces tequila

Directions:

1. Set aside 2 slices pineapple for garnish. Place remaining pineapple chunks in blender and puree until smooth. Strain and discard solids. You will need 1 cup juice for the cocktail.
2. Using lime wedge, wet rims of 2 cocktail glasses. Roll rims in Tajín.
3. In a cocktail shaker full of ice, combine 1 cup pineapple juice, Grand Marnier, and tequila. Shake until cold. Strain into prepared glasses.
4. Top each drink with a squeeze of lime juice. Garnish with pineapple slice.