Spicy Avocado Tartine (Toast) Recipe

Spicy Avocado Tartine (Toast)

Serves 1

Poilane bread is handcrafted in France using stone-ground wheat, natural fermentation, and wood-fired ovens that produce unparalleled flavor. The texture of the bread lends itself to a variety of hearty toppings, making it excellent for a tartine or simple “loaded” toast.


  • 1 slice Poilane or other artisan bread
  • 1 teaspoon extra virgin olive oil
  • 2 tablespoons guacamole
  • 1 slice cooked bacon, crumbled
  • 2 tablespoons microgreens
  • Crushed red pepper flakes
  • Fried egg


  1. Toast bread.
  2. Drizzle with olive oil.
  3. Add guacamole, bacon, microgreens, and red pepper flakes. Top with a fried egg, if desired.

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