Spicy Avocado Tartine (Toast) Recipe

Spicy Avocado Tartine (Toast)

Serves 1

Poilane bread is handcrafted in France using stone-ground wheat, natural fermentation, and wood-fired ovens that produce unparalleled flavor. The texture of the bread lends itself to a variety of hearty toppings, making it excellent for a tartine or simple “loaded” toast.


  • 1 slice Poilane or other artisan bread
  • 1 tsp Metropolitan Market Extra Virgin Olive Oil or soft butter
  • 2 Tbsp Metropolitan Market Guacamole
  • 1 slice cooked crumbled Metropolitan Market Applewood Smoked Bacon
  • 2 Tbsp microgreens
  • Crushed red pepper flakes
  • Fried egg


  1. Toast bread.
  2. Drizzle with olive oil or smear butter on top.
  3. Add guacamole, bacon, microgreens, and red pepper flakes. Top with a fried egg, if you like.


Amount Per Serving (based on 1 serving)
Calories: 240
Total Fat: 13 g
Saturated Fat: 2 g
Trans Fat: 0 g
Cholesterol: 10 mg
Sodium: 440 mg
Carbohydrates: 26 g
Fiber: 1 g
Total Sugar: 2 g
Added Sugars: 2 g
Protein: 7 g
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