Choco-Banana-Nut Tartine (Toast) Recipe

Photo of Choco-Banana-Nut Tartine (Toast)

Choco-Banana-Nut Tartine (Toast)

Serves 1

Poilane bread is handcrafted in France using stone-ground wheat, natural fermentation, and wood-fired ovens that produce unparalleled flavor. The texture of the bread lends itself to a variety of hearty toppings, making it excellent for a tartine or simple “loaded” toast.


  • 1 slice Poilane or other artisan bread
  • 1 teaspoon salted butter, softened
  • 1/2 banana, sliced
  • 1 tablespoon melted dark or semisweet chocolate
  • 1 tablespoon chopped toasted hazelnuts


  1. Toast bread. Spread butter on one side.
  2. Top with banana slices and drizzle with melted chocolate. Sprinkle with nuts.

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