4-Ingredient Poke Nachos Recipe

Photo of 4-Ingredient Poke Nachos

4-Ingredient Poke Nachos

Serves 2 to 4

Serve taro chips "nacho-style" with fresh poke for a fun snack or dress chips individually for a simple, stylish appetizer.


  • 6 ounces taro chips
  • 2 cups ahi poke
  • 1 cup guacamole
  • 1 tablespoon furikake (seaweed seasoning)


  1. Spread chips on a large platter. Scatter poke on top.
  2. Dollop with guacamole and sprinkle with furikake.
  3. Cook's Tip:
  4. To serve as an appetizer: Place a dollop of guacamole on a chip. Top with a piece of tuna and sprinkle with furikake. Arrange composed chips on a serving tray.

Ratings and Reviews

“Brought this to a dinner party tonight and it was a big hit as an appetizer. i chose spicy tuna poke but mild guacamole. it makes for a nice flavor pairing with the taro chips (or we also had plantain chips)”

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