4-Ingredient Crab Cakes with Sesame Ginger Slaw Recipe

Ingredients:

• 2 Tbsp sesame oil (untoasted) or other vegetable oil (see Cook’s Tip)
• 4 Metropolitan Market Dungeness Crab Cakes
• 1 package (9 oz) broccoli-carrot slaw
• 1 Tbsp bottled sesame-ginger dressing
• Optional: lime wedges

Directions:

1. In a large skillet, heat sesame oil over medium heat. Add crab cakes and cook, turning once, until golden brown on both sides and heated through.
2. While crab cakes cook, place slaw in a bowl. Drizzle with sesame-ginger dressing and toss. Divide slaw evenly onto four plates. Top with warm crab cakes.
3. Cook’s Tip:
4. While untoasted sesame oil is fine for frying, toasted sesame oil should not be used on high heat. Toasted sesame oil is used for dressing, not cooking.