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Aguachile de Ostión Recipe

Aguachile de Ostión

Serves 12

The flavors of aguachile, usually made with shrimp, pair well with briny oysters for a new twist on a traditional Mexican favorite. If you are unsure about what type of oysters to get, ask our fishmongers for a seasonal recommendation—they are happy to shuck them for you, too!

Ingredients:

  • 1 dozen freshly shucked small oysters*
  • 6 Tbsp fresh lime juice, about 3 limes
  • 3 slices serrano pepper
  • Salt
  • 1/4 cup finely diced, seeded English cucumber
  • 2 Tbsp finely minced red onion

Directions:

  1. In a small bowl, combine lime juice and serrano slices, add salt to taste. Marinate for 20 minutes at room temperature.
  2. Spoon mixture over oysters. Sprinkle with cucumber and red onion.
  3. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Nutrition:

Amount Per Serving (based on 12 servings)
Calories: 40
Fat: 1 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 25 mg
Sodium: 55 mg
Carbohydrates: 3 g
Fiber: 0 g
Sugar: 0 g
Added Sugars: 0 g
Protein: 5 g
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