Aguachile de Ostión (Oyster) Recipe
Aguachile de Ostión (Oyster)
Makes 1 dozen
The flavors of aguachile, usually made with shrimp, pair well with briny oysters for a new twist on a traditional Mexican favorite. If you are unsure about what type of oysters to get, ask our fishmongers for a seasonal recommendation—they are happy to shuck them for you, too!
Ingredients:
- 12 small oysters, freshly shucked*
- 6 tablespoons fresh lime juice (about 3 limes)
- 2 serrano peppers, thinly sliced
- Kosher salt, to taste
- 1/4 English cucumber, seeded and finely diced
- 2 tablespoons finely minced red onion
Directions:
- In a small bowl, combine lime juice and 3 serrano slices. Add salt, to taste. Marinate 20 minutes at room temperature.
- Spoon mixture over oysters. Sprinkle with cucumber and red onion. Top each with additional serrano slice.
- Chef's Note:
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nutrition:
Amount Per Serving (based on 1 servings)Calories: 40
Fat: 1 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 25 mg
Sodium: 55 mg
Carbohydrates: 3 g
Fiber: 0 g
Sugar: 0 g
Added Sugars: 0 g
Protein: 5 g
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