Aguachile de Ostión Recipe
Aguachile de Ostión
Serves 12
The flavors of aguachile, usually made with shrimp, pair well with briny oysters for a new twist on a traditional Mexican favorite. If you are unsure about what type of oysters to get, ask our fishmongers for a seasonal recommendation—they are happy to shuck them for you, too!
Ingredients:
- 1 dozen freshly shucked small oysters*
- 6 Tbsp fresh lime juice, about 3 limes
- 3 slices serrano pepper
- Salt
- 1/4 cup finely diced, seeded English cucumber
- 2 Tbsp finely minced red onion
Directions:
- In a small bowl, combine lime juice and serrano slices, add salt to taste. Marinate for 20 minutes at room temperature.
- Spoon mixture over oysters. Sprinkle with cucumber and red onion.
- * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nutrition:
Amount Per Serving (based on 12 servings)Calories: 40
Fat: 1 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 25 mg
Sodium: 55 mg
Carbohydrates: 3 g
Fiber: 0 g
Sugar: 0 g
Added Sugars: 0 g
Protein: 5 g
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