Ana's Salsa Verde Recipe

Ana's Salsa Verde

based on 6 (1/4 cup) servings


  • 8 ounces tomatillos, husks removed and coarsely chopped
  • 1/4 small white onion
  • 1/2 serrano pepper, chopped
  • 1/3 cup cilantro leaves
  • 1 small clove garlic, coarsely chopped
  • 1/4 teaspoon salt, more to taste
  • 1/2 medium avocado, diced


  1. Combine all ingredients except avocado in a blender container. Whirl until smooth, stopping to scrape down side of container once or twice. Taste and adjust seasonings. Scrape into a bowl. Stir in avocado. Cover and chill until ready to serve. Keeps for a couple of days with the avocado in, or add the avocado when ready to serve.


Amount Per Serving (based on 6 (1/4 cup) servings)
Calories: 35
Total Fat: 2 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 100 mg
Carbohydrates: 4 g
Fiber: 2 g
Total Sugar: 2 g
Added Sugars: 0 g
Protein: 1 g
We provide nutritional information for our delicious recipes to help you select foods that meet your health and lifestyle goals. Care has been taken to ensure the accuracy of recipes and information. Nutritional data is intended for educational purposes, and not for the diagnosis, prevention, treatment, or cure of any medical condition. Please consult your healthcare provider for specific advice on diet and health. Click here to learn how we analyze the nutritional value of our recipes.

Ratings and Reviews

Printing Options

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market