Ana's Salsa Verde Recipe
Ana's Salsa Verde
based on 6 (1/4 cup) servings
Ingredients:
- 8 ounces tomatillos, husks removed and coarsely chopped
- 1/4 small white onion
- 1/2 serrano pepper, chopped
- 1/3 cup cilantro leaves
- 1 small clove garlic, coarsely chopped
- 1/4 teaspoon salt, more to taste
- 1/2 medium avocado, diced
Directions:
- Combine all ingredients except avocado in a blender container. Whirl until smooth, stopping to scrape down side of container once or twice. Taste and adjust seasonings. Scrape into a bowl. Stir in avocado. Cover and chill until ready to serve. Keeps for a couple of days with the avocado in, or add the avocado when ready to serve.
Nutrition:
Amount Per Serving (based on 6 (1/4 cup) servings)Calories: 35
Total Fat: 2 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 100 mg
Carbohydrates: 4 g
Fiber: 2 g
Total Sugar: 2 g
Added Sugars: 0 g
Protein: 1 g
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