Blood Orange Transfusion Cocktail Recipe

Blood Orange Transfusion Cocktail

Makes 1

Grab a carton of delicious Mongibello Blood Orange Juice from our refrigerated section and a bottle of your favorite vodka, and you're on your way to a bloody good cocktail.


  • 1/2 cup Mongibello Blood Orange Juice
  • 1 ounce vodka
  • Simple syrup, to taste
  • Ice
  • Club soda
  • Aperol, bitters, or Campari
  • Slice of fresh blood orange, for garnish


  1. In a cocktail shaker, combine blood orange juice, vodka, simple syrup, and a small handful of ice. Shake four to five times.
  2. Strain into an Old-Fashioned glass. Top with a splash of club soda and your choice of bitters, Aperol, or Campari, if desired. Garnish with a slice of blood orange.
  3. Bartender's Tip:
  4. Keep simple syrup on hand to easily sweeten cocktails. Combine 1 cup water with 1 cup sugar in small saucepan. Bring to boil over medium heat, stirring gently to dissolve sugar. Transfer to a jar and refrigerate until cold. Store in an airtight container, refrigerated, for up to one month.


Amount Per Serving (based on 1 servings)
Calories: 110
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 20 mg
Carbohydrates: 12 g
Fiber: 2 g
Sugar: 10 g
Protein: 1 g
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Ratings and Reviews

“It’s fresh and good! one more please!”
“Absolutely no need for simple syrup - this is fantastic without it!!”

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