Cottage Cheese Pancakes Recipe
Cottage Cheese Pancakes
Makes about 16 (4-inch) pancakes.
Cook’s Tip: To keep pancakes warm while cooking remaining pancakes, place them on a buttered or parchment-lined baking sheet and keep warm in a 200°F oven.
Ingredients:
- 4 eggs
- 1 cup small curd cottage cheese
- 1/2 cup all purpose flour
- 1 Tbsp sugar
- 6 Tbsp butter, melted, plus more for cooking pancakes and serving
- 1 tsp vanilla extract or lemon zest
- Metropolitan Market Maple Syrup
Directions:
- Break eggs into a medium bowl. Whisk to blend. Whisk in cottage cheese, flour and sugar. Stir in melted butter and vanilla or lemon zest.
- Heat a large, non-stick griddle or skillet over medium heat. Add a pat of butter and swirl to coat bottom of pan. Pour 1/4 cup portions of batter into pan, allowing a little space between each pancake. Cook, turning once, until both sides of pancakes are golden and slightly crisp and insides are creamy.
- Serve immediately with butter and Metropolitan Market Maple Syrup.
Nutrition:
Amount Per Serving (based on 164 servings)Calories: 90
Fat: 6 g
Saturated Fat: 3.5 g
Cholesterol: 60 mg
Sodium: 110 mg
Carbohydrates: 5 g
Fiber: 0 g
Sugar: 1 g
Protein: 3 g
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Ratings and Reviews
“These are my absolute favorite pancakes! they’re so creamy and delicious, i can’t imagine why i would ever make regular pancakes again! ”