Milk Barfi Recipe

Ingredients:

• 1/3 cup ghee or butter
• 1 cup whole milk
• 3 cups milk powder
• 3/4 cup granulated sugar
• 1/3 cup roasted and salted pistachios, chopped
• OPTIONAL:
• Edible dried rose petals

Directions:

1. Grease an 8x8-inch pan. Set aside.
2. In a medium pot over medium-low heat, add ghee and milk. Stir slowly and constantly until ghee is melted and milk begins to steam.
3. Reduce heat to low. While constantly stirring, add milk powder, a little at a time, to prevent lumps. Slowly stir in sugar. Cook and stir for 10 minutes. Take out a piece of the mixture and allow it to sit for a minute. If you are able to roll it into a ball, the mixture is done. If not, continue cooking and stirring a minute or two longer.
4. Pour mixture into prepared pan. Smooth top with the back of a silicone spatula. Sprinkle with chopped nuts and rose petals, if desired.
5. Allow to fully cool and set, about 2 hours. Cut as desired and serve. Store in an airtight container for 5 days or in the refrigerator for up to 2 weeks.