Warm Olive-Herb Goat Cheese Recipe
Warm Olive-Herb Goat Cheese
Serves 3 to 4
You’ll always be ready for cocktail hour with this easy recipe!
Ingredients:
- 4 ounces goat cheese
- 2 tablespoons olive tapenade
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chopped fresh thyme leaves
- OPTIONAL:
- Toasted baguette slices
- Crackers
- Crudite
Directions:
- Preheat oven to 375°F.
- Oil a small, shallow baking dish. Crumble cheese and scatter in dish. Spoon over tapenade and drizzle with olive oil.
- Bake 8 to 10 minutes or until hot.
- Serve with sliced baguette, your favorite crackers, or crisp vegetables.
Nutrition:
Amount Per Serving (based on 4 servings, does not include crackers or baguette for serving)Calories: 420
Fat: 41 g
Saturated Fat: 9 g
Cholesterol: 20 mg
Sodium: 920 mg
Carbohydrates: 9 g
Fiber: 0 g
Sugar: 0 g
Protein: 5 g
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