X

Fall Morning Glory Muffins Recipe

Photo of Fall Morning Glory Muffins

Fall Morning Glory Muffins

MAKES 1 DOZEN

These warm, hearty muffins are a great way to start the day and use beautiful, new crop apples that are best in the fall. Sweetened with maple syrup, low in processed sugar, and kicked up with candied ginger, these muffins are a treat for kids and adults alike. Pour a cup of coffee and enjoy!

Ingredients:

  • 2 large large eggs
  • 2/3 cup vegetable oil
  • 3/4 cup maple syrup
  • 1 1/2 teaspoons vanilla extract
  • 1 tart apple, unpeeled and grated (1 cup)
  • 1 carrot, peeled and grated (1 cup)
  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup toasted and chopped pecans
  • 3 tablespoons finely chopped crystallized ginger
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • OPTIONAL:
  • Turbinado sugar

Directions:

  1. Preheat oven to 350°F. Line a 12-cup muffin tin with baking cups.
  2. In a large bowl, whisk eggs to blend. Whisk in oil, syrup, and vanilla. Stir in grated apple and carrot.
  3. In a separate bowl, stir together both types of flour, pecans, ginger, cinnamon, baking soda, salt, nutmeg, and cloves.
  4. Add dry ingredients to wet ingredients. Fold until just combined.
  5. Spoon batter into prepared cups, dividing evenly. An ice cream scoop works great for this. Sprinkle tops with turbinado sugar for a sweet, crunchy topping.
  6. Bake 18 to 22 minutes or until a pick inserted in the center comes out clean.
  7. Cool muffins, in pan, on wire rack. Serve warm or at room temperature. Store extra muffins in an airtight container or sealed bag. These muffins freeze well.

Nutrition:

Amount Per Serving (based on 12 servings)
Calories: 300
Fat: 17 g
Saturated Fat: 1.5 g
Cholesterol: 30 mg
Sodium: 280 mg
Carbohydrates: 35 g
Fiber: 2 g
Sugar: 16 g
Protein: 4 g
We provide nutritional information for our delicious recipes to help you select foods that meet your health and lifestyle goals. Care has been taken to ensure the accuracy of recipes and information. Nutritional data is intended for educational purposes, and not for the diagnosis, prevention, treatment, or cure of any medical condition. Please consult your healthcare provider for specific advice on diet and health. Click here to learn how we analyze the nutritional value of our recipes.

Ratings and Reviews

Printing Options

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market