Bacon Beer Burger
Serves 4
Beef (check), Bacon (check), Beer (check). Be prepared for the best burger you've ever eaten.
Ingredients
- 1 pound ground beef
- 1/4 cup beer
- 2 tablespoons Worcestershire sauce
- 4 hamburger buns (split)
- 4 slice cheddar cheese
- 4 slice thick bacon (cut in half, cooked crisp)
- 4 slice beefsteak tomato
- 4 large lettuce leaves
Directions
- In a medium bowl, combine beef, beer, and Worcestershire. Mix lightly but thoroughly. Shape into four 1/2-inch thick patties. Season with salt and pepper, to taste.
- Place patties on grill over medium, ash-covered coals. Grill, covered, 8 to 10 minutes or until internal temperature of burgers registers 160°F. Flip occasionally as they cook.
- About 2 minutes before burgers are done, place buns, cut-side down on grill until lightly toasted. During last minute of grilling, top each burger with cheese.
- Assemble burgers with tomato, bacon, lettuce, and buns.