Cherry Clafoutis Recipe

Ingredients:

• 1 lb (about 2 cups) cherries
• 1 cup milk
• 3 eggs
• 1/3 cup sugar
• 1/3 cup all-purpose flour
• 1/2 tsp salt
• 6 Tbsp butter, melted
• 1/2 tsp almond or vanilla extract
• 2 Tbsp sanding sugar or granulated sugar

Directions:

1. Preheat oven to 400°F and butter a 9-inch deep-dish pie plate or 8x8-inch baking dish.
2. Pit cherries and arrange in a single layer in the buttered dish.
3. In blender, combine milk, eggs, sugar, flour, salt, butter, and extract; blend for 30 seconds until well combined.
4. Pour batter into the pan over the cherries; sprinkle with sugar and bake for about 40 minutes or until puffed, golden brown and toothpick inserted in center comes out clean.
5. Let cool 20 minutes before serving; refrigerate any leftovers for up to 2 days.