Beef Meatloaf with Roasted Veggies

Ingredients

MEATLOAF

• 2 1/2 pounds ground beef
• 1 3/4 cup rolled oats (old-fashioned or quick cooking)
• 1 3/4 cup finely chopped onion
• 1/2 cup catsup or chili sauce (plus more for brushing)
• 1 egg (beaten)
• 2 cloves garlic (minced)
• 1 tablespoon Worcestershire sauce
• 2 1/2 teaspoons kosher salt
• 1 teaspoon dried thyme
• 1 3/4 teaspoon pepper

ROASTED VEGETABLES

• 2 1/2 pounds medium yellow or red potatoes (quartered)
• 1 pound carrots (cut into 3/4-inch pieces)
• 1 small yellow onion (cut into 1/2-inch thick wedges)
• 2 cloves garlic (minced)
• 2 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• 1 3/4 teaspoon dried thyme
• 1/4 teaspoon pepper