Grandma's Peach Pie Recipe

Grandma's Peach Pie


Grandma Dora knew that simple is best with juicy, in-season peaches. With a store-bought crust, you can prepare this pie in about 15 minutes before popping in the oven.


  • 1 homemade or store-bought pie crust pastry (for single crust pie)
  • 3 ripe peaches
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons unsalted butter, softened
  • Sweetened whipped cream or vanilla ice cream


  1. Preheat oven to 375°F.
  2. Fit pie dough into a 9-inch pie plate. Chill in refrigerator or freezer while continuing with next steps.
  3. Fill a large pot with water and bring to boil. Fill a large bowl with ice water and set aside. Place peaches in boiling water 15 seconds. Use a slotted spoon or mesh spider to immediately transfer peaches to ice water. Once cool, peel skins off and discard. Cut peaches in half and remove pits.
  4. Arrange peaches, cut-side down, in pie crust. (If peaches are very large, cut them into quarters.)
  5. In a medium bowl, whisk together sugar and flour. Rub butter into flour mixture with fingertips. Sprinkle mixture over and around peaches.
  6. Bake 25 to 35 minutes or until crust is light golden brown and peaches are tender when tested with a toothpick.
  7. Serve warm or at room temperature. Top with whipped cream or ice cream, as desired.


Amount Per Serving (based on 8 servings in 1 (9-inch) pie)
Calories: 250
Fat: 11 g
Saturated Fat: 5 g
Cholesterol: 15 mg
Sodium: 160 mg
Carbohydrates: 40 g
Fiber: 1 g
Sugar: 24 g
Protein: 2 g
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Ratings and Reviews

“This recipe is so versatile. i've used it with plum halves instead of peaches and it was great.”
“Excellent. ”
“So easy and so quick! i’m not sure i’ll make the more labor intensive pie again. thanks for sharing such a wonderful recipe. who needs lattice?!”

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