Prosciutto Tartine Recipe

Prosciutto Tartine

Serves 4
This open-faced sandwich is a blend of sweet and salty that is equally good as an hors d’oeuvre or a light supper.


  • 4 slices crusty bread
  • 2 Tbsp Metropolitan Market Extra Virgin Olive Oil
  • 1/2 cup ricotta cheese
  • 1 tsp orange zest, more for topping
  • 1/4 cup fig spread
  • 12 slices Metropolitan Market Prosciutto
  • 1 cup baby arugula
  • Salt and pepper, to taste


  1. Preheat oven to 375° F.
  2. Place bread slices on a baking sheet. Drizzle with olive oil. Bake for a few minutes, just to warm.
  3. Mix ricotta and 1 tsp orange zest.
  4. On each bread slice, layer fig spread and ricotta mixture, dividing evenly. Top each with 3 slices of prosciutto.
  5. Return to oven and bake until cheese bubbles slightly and bread is golden, about 5 minutes.
  6. Remove from oven, sprinkle with additional orange zest and arugula. Season with salt and pepper, to taste.
  7. Serve one tartine per person as a light meal. Or, cut each tartine diagonally and serve as an hors d’oeuvres.

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