Rotisserie Chicken BBQ Flatbread Pizza Recipe
- 1 cup shredded chicken
- 1 cup Metropolitan Market Hickory Smoke BBQ Sauce & Slather, divided use
- Shredded cheddar cheese, to taste (optional)
- 4 Metropolitan Market Pita Bread
- 1 ball Metropolitan Market Fresh Mozzarella, cut into thin slices
- 1 small red onion, thinly sliced
- 1/2 cup cilantro leaves, chopped
- Preheat oven to 375°F.
- Brush 1 Tbsp BBQ sauce evenly on each pita bread. Sprinkle them with cheddar cheese.
- Mix shredded chicken with 1/2 cup Metropolitan Market Hickory Smoke BBQ Sauce. Spread chicken mixture evenly over cheese.
- Top with mozzarella and red onion. Drizzle remaining 1/4 cup BBQ sauce over pizzas.
- Place them on a baking sheet and bake for 10 to 12 minutes, or until cheese begins to melt. Sprinkle cilantro on top. Slice pizza and enjoy!
Nutrition:Amount Per Serving (based on 4 servings)
Fat: 8 g
Saturated Fat: 4.5 g
Cholesterol: 45 mg
Sodium: 1080 mg
Carbohydrates: 68 g
Fiber: 4 g
Sugar: 24 g
Protein: 20 g
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Ratings and Reviews
“These were being demonstrated at the Houghton (Kirkland) Kiosk, and I thought they were great. this was possibly a year ago, and i couldn%u2019t find my recipe. i asked John for some help, he went online and he mailed it to me. great work John. much appreciated”
“Add peach o rama peaches too and grill on bbq a little price of heaven in the summer and comes together in minutes!”