Shakshuka Tacos Recipe

Shakshuka Tacos

Serves 4

Grab a jar of Metropolitan Market Shakshuka Sauce and half of a rotisserie chicken from our deli and this meal comes together in minutes. Our pita bread is available in two sizes—the small ones are great for kid-size servings, mini-meals, or apps.


  • 1 Tbsp Metropolitan Market Extra Virgin Olive Oil
  • 1/2 yellow onion, chopped
  • 1 yellow bell pepper, cored and sliced
  • 1 green bell pepper, cored and sliced
  • 1 jar (24 oz) Metropolitan Market Shakshuka Sauce
  • 2 cups cooked, shredded chicken (from half of a Metropolitan Market Rotisserie Chicken)
  • To serve:
  • Metropolitan Market Pita Bread, halved, or flour tortillas
  • Crumbled feta cheese
  • Cilantro


  1. Heat oil in a large skillet over medium- to medium-high heat. Add onion; sauté until soft and transluscent. Stir in peppers and cook, stirring often, until softened—or cook less for crisp peppers. Stir in Shakshuka sauce and chicken; bring to a simmer, and cook for a minute or two, to heat chicken.
  2. Serve hot in pita bread halves or flour tortillas with feta cheese and cilantro.


Amount Per Serving (based on 4 servings)
Calories: 340
Fat: 14 g
Saturated Fat: 2 g
Cholesterol: 40 mg
Sodium: 760 mg
Carbohydrates: 35 g
Fiber: 7 g
Sugar: 11 g
Protein: 22 g
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