Shakshuka Tacos Recipe

Ingredients:

• 1 Tbsp Metropolitan Market Extra Virgin Olive Oil
• 1/2 yellow onion, chopped
• 1 yellow bell pepper, cored and sliced
• 1 green bell pepper, cored and sliced
• 1 jar (24 oz) Metropolitan Market Shakshuka Sauce
• 2 cups cooked, shredded chicken (from half of a Metropolitan Market Rotisserie Chicken)
• To serve:
• Metropolitan Market Pita Bread, halved, or flour tortillas
• Crumbled feta cheese
• Cilantro

Directions:

1. Heat oil in a large skillet over medium- to medium-high heat. Add onion; sauté until soft and transluscent. Stir in peppers and cook, stirring often, until softened—or cook less for crisp peppers. Stir in Shakshuka sauce and chicken; bring to a simmer, and cook for a minute or two, to heat chicken.
2. Serve hot in pita bread halves or flour tortillas with feta cheese and cilantro.