Northwest Dungeness Crab Cake Burger Recipe


  • 4 crab cakes
  • 4 Tbsp butter
  • 4 brioche buns
  • 1/2 cup aioli
  • 1 avocado, divided into 12 slices
  • 1 watermelon radish or 3 regular radishes, sliced
  • Pickled fennel - follow instructions for Quick Pickled Vegetables
  • Your favorite greens or microgreens
  • Dijon mustard (optional)


  1. On the stovetop, melt butter in heavy skillet over medium heat. Add the crab cakes and cook, turning once, until golden brown on both sides, 2 to 3 minutes per side.
  2. Open buns and place on a sheet pan, inside up. Turn the oven on on broil and toast the buns for a couple of minutes. Check frequently to keep them from burning.
  3. Once slightly toasted, take them out, slather the bottom with a tablespoon of aioli each. Place a crab cake on each bun and top with the additional aioli, radish, avocado, pickled fennel, and greens. Serve immediately.

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