Deviled Eggs with Sweet Relish

Deviled Eggs with Sweet Relish

MAKES 12

Ingredients

  • 6 large hard-boiled eggs (peeled)
  • 3 tablespoons mayonnaise
  • 1 tablespoon sweet relish (plus more for garnish)
  • 1/2 teaspoon kosher salt

Optional Ingredients

  • Parsley leaves

Directions

  1. Cut eggs in half lengthwise. Using a small spoon, remove yolks and transfer to a medium bowl. Place egg white halves, cut-side up, on a plate.
  2. Mash yolks with a fork or puree in a food processor. Add mayonnaise, relish, and salt. Stir well to combine.
  3. Spoon yolk mixture into reserved egg halves. Garnish with a dab of relish and parsley leaves, if using.

Nutrition

  • Calories: 60
  • Fat: 5.0 g
  • Saturated Fat: 1.0 g
  • Trans Fat: 0.0 g
  • Cholesterol: 95.0 mg
  • Sodium: 110.0 mg
  • Carbohydrates: 1.0 g
  • Fiber: 0.0 g
  • Added Sugars: 0.0 g
  • Sugar: 1.0 g
  • Protein: 3.0 g