Champagne Dijon Vinaigrette Dressing Recipe

Champagne Dijon Vinaigrette Dressing

Serves 10

Pop the cork on this festive salad dressing and toss with any combination of your favorite greens. Bottle it up as a gift and be sure to attach the recipe - your recipient will want to make it again!


  • 1/3 cup champagne vinegar
  • 1 1/2 tablespoons Dijon mustard
  • 1 teaspoon granulated sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 clove garlic, crushed
  • 1 cup extra virgin olive oil


  1. In a decorative pint bottle, combine vinegar, mustard, sugar, salt, pepper, and garlic. Seal tightly. Shake well to dissolve sugar and salt.
  2. Add olive oil. Re-seal and shake again.
  3. Store in refrigerator for up to 1 week.
  4. Cook's Tip:
  5. For an interesting variation, use 1/2 cup walnut oil and 1/2 cup olive oil.


Amount Per Serving (About 22 tablespoons or about 10, 2 tablespoons servings)
Calories: 200
Fat: 22 g
Saturated Fat: 3 g
Cholesterol: 0 mg
Sodium: 290 mg
Carbohydrates: 1 g
Fiber: 0 g
Sugar: 0 g
Protein: 0 g
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