Goat Cheese Spread with Pesto, Pine Nuts, and Tapenade Recipe

Goat Cheese Spread with Pesto, Pine Nuts, and Tapenade


For a tasty gift, fill decorative glass jars from our housewares department with layers of creamy cheese, pesto, and tapenade. Ingredient amounts will vary according to the size and number of jars. Offer a jar of the spread with a box or two of your favorite crackers, a cheese spreader, and a bottle of wine.


  • Creamy goat cheese
  • Whipped cream cheese
  • Prepared basil pesto
  • Sundried tomatoes, drained and chopped, from our Antipasti Bar
  • Toasted pine nuts


  1. Mix equal amounts of goat and cream cheeses together to make a creamy spread. Layer in jars with pesto sauce, sundried tomatoes and pine nuts.
  2. Seal jars with lids and store in the refrigerator for up to 5 days.
  3. Cook’s Tip:
  4. Instead of pesto and sundried tomatoes layer the blended cheeses with fig spread and black olive tapenade.

Ratings and Reviews

Printing Options

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market