Creamy Yogurt Panna Cotta Recipe

Ingredients:

• 1 1/2 cups whole milk
• 2 teaspoons unflavored gelatin
• 1/3 cup granulated sugar
• 1 1/2 cups plain, whole milk Greek yogurt
• 1/2 teaspoon vanilla extract
• Pinch of salt
• OPTIONAL:
• Rhubarb Compote
• Sliced fresh berries

Directions:

1. Pour cold milk into a 2-quart saucepan. Sprinkle gelatin over milk. Set aside 5 minutes to bloom (gelatin will absorb some of the milk and soften).
2. Place over low heat. Add sugar and whisk 2 to 3 minutes or until sugar and gelatin are completely dissolved. Don't let it come to simmer or gelatin will lose its thickening property. Remove from heat.
3. Off heat, whisk in yogurt, vanilla, and salt.
4. Spoon into six (6-8 ounce) dishes. Cover with plastic wrap. Chill 1 hour or until set. (Can be made a day or two ahead of serving.)
5. To serve, top with Rhubarb Compote and fresh berries, if desired.