Fall Flatbread
MAKES 4
Here's an easy appetizer or snack that is easy to assemble. Serve with your favorite hard cider, Riesling, or beer.
Ingredients
- 4 (6-inch) flatbreads such as pita or naan
- 4 tablespoons extra virgin olive oil
- 5 ounces gorgonzola cheese
- 1/3 cup heavy whipping cream
- 1 apple or pear (cored and thinly sliced)
- 1/3 cup walnuts (toasted and roughly chopped)
- 2 cup lightly packed arugula
- Flaky finishing salt (to taste)
- Pepper (to taste)
Directions
- Preheat oven to 400°F.
- Place flatbreads on a large baking sheet. Brush tops with olive oil. Mix gorgonzola and cream (beat with an electric mixer if you like). Spread mixture over flatbreads.
- Top flatbreads with sliced apples. Sprinkle with walnuts.
- Bake 10 to 15 minutes or until toppings are bubbling.
- Sprinkle with arugula, flaky salt, and pepper. Cut into pieces. Serve warm.
Nutrition
- Calories: 410
- Fat: 28.0 g
- Saturated Fat: 10.0 g
- Trans Fat: 0.0 g
- Cholesterol: 35.0 mg
- Sodium: 650.0 mg
- Carbohydrates: 31.0 g
- Fiber: 5.0 g
- Added Sugars: 0.0 g
- Sugar: 7.0 g
- Protein: 14.0 g