Grilled Caesar Salad Recipe

Grilled Caesar Salad

Serves 4

Grilled salad! The extra step of grilling the greens boosts the flavor profile of the typical Caesar salad, and grilled garlic bread stands in for basic croutons for even more delicious-ne


  • 1 head radicchio
  • 2 romaine hearts
  • Metropolitan Market Extra Virgin Olive Oil
  • Salt and pepper
  • Metropolitan Market Garlic Bread (Bakery)
  • Metropolitan Market Classic Caesar Dressing (Produce Department)
  • Parmesan cheese, shredded


  1. Preheat clean grill over medium to medium-high heat. You can also use a stove-top grill pan.
  2. Halve or quarter radicchio and romaine hearts, leaving core intact. Place on a baking sheet. Brush all sides lightly with olive oil and sprinkle with salt and pepper.
  3. Grill radicchio and romaine, cut side down over direct heat, until grill marks form, 1-2 minutes. With tongs, flip and grill for another 1-2 minutes.
  4. Remove to a cutting board.
  5. Reduce grill heat to low. Place garlic bread on grill, topping side up. Close grill and bake for 2 minutes or until bread is hot and bottom is crispy. Remove to cutting board and set aside until cool enough to tear into bite-sized pieces.
  6. Cut radicchio into thin ribbons.
  7. To serve, place lettuce wedges on serving plates or a platter. Layer radicchio ribbons over the romaine. Drizzle with Caesar dressing, sprinkle with parmesan, and scatter garlic bread pieces over salad.

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