Grilled Peach Ice Cream Sundae Recipe

Ingredients:

• 4 ripe, but firm, peaches
• Vegetable oil for brushing
• Aged balsamic vinegar
• Vanilla bean ice cream

Directions:

1. Preheat grill to medium.
2. Halve peaches and remove pits. Brush both sides with oil.
3. Place peaches on grill, cut side down. Cook 3 to 4 minutes or until grill marks develop. Carefully flip peaches over and cook 1 to 2 minutes more.
4. Transfer to a serving platter or individual dishes. Top each peach half with a scoop of ice cream and drizzle with a little balsamic vinegar.
5. Cook's Tip:
6. Grilled peaches drizzled with balsamic vinegar also make a delicious side dish for your favorite grilled pork and chicken dishes.