Grilled Peach Ice Cream Sundae Recipe

Ingredients:

• 4 ripe but firm peaches
• Vegetable oil for brushing
• Metropolitan Market Balsamic Vinegar
• Metropolitan Market Vanilla Bean Ice Cream

Directions:

1. Preheat a grill to medium.
2. Halve peaches and remove the pits. Brush both sides with oil.
3. Place peaches on the grill, cut side down, and cook for 3 to 4 minutes, or until grill marks develop. Carefully turn peaches using a spatula and cook for 1 to 2 minutes more.
4. Transfer to a serving platter or individual dishes. Top each peach half with a scoop of ice cream and drizzle with a little balsamic vinegar.
5. Cook's Tip:
6. Grilled peaches, drizzled with balsamic vinegar, are delicious alongside your favorite grilled pork and chicken dishes.