Hawaii-Style Beef Kalbi Shortribs
Serves 4
Ingredients
- 4 pounds beef short ribs (flanken cut)
- 1 -inch piece ginger root (peeled and grated)
- 2 green onions (finely chopped)
- 4 cloves garlic (finely minced)
- 1 tablespoon toasted sesame oil
- 1/4 cup mirin (sweet japanese rice wine)
- 1/2 cup packed brown sugar
- 1 cup soy sauce
Directions
- Place everything except ribs to a bowl. Whisk to combine.
- Place ribs in a long casserole dish or sealable bag. Cover with marinade. Refrigerate 2 hours or up to 3 days.
- Heat grill on medium-high. Tap excess marinade from ribs and place on hot grill. Cook ribs 2 to 3 minutes per side, until charred to preference.
- Serve warm or at room temperature, with white rice and a side of kimchee.
Nutrition
Amount Per Serving (based on 4 servings)- Calories: 340
- Fat: 0.0 g
- Saturated Fat: 8.0 g
- Trans Fat: 0.0 g
- Cholesterol: 110.0 mg
- Sodium: 490.0 mg
- Carbohydrates: 3.0 g
- Fiber: 0.0 g
- Added Sugars: 2.0 g
- Sugar: 0.0 g
- Protein: 36.0 g