Rum Fizzy Recipe


  • 1/2 cup orange-ginger simple syrup (recipe follows)
  • 16 oz unsweetened 100% cranberry juice
  • 10 oz white rum
  • 16 oz chilled dry sparkling wine
  • Cranberries for garnish, whole or halved


  1. In a pitcher or quart jar, stir together the orange-ginger syrup, cranberry juice, and rum. Refrigerate until ready to serve, up to 5 days.
  2. To serve, pour spiced cranberry mixture into coupe glasses and top with a few tablespoons sparkling wine. Stir once and garnish with a few thinly sliced fresh cranberries.

Orange-Ginger Simple Syrup


  • Strips of zest from 2 oranges, white pith removed
  • 1/2 cup finely chopped fresh ginger
  • 1 cup sugar
  • 1 cup water


  1. Combine the orange zest, grated ginger, sugar, and water in a small saucepan over high heat. Bring to a boil then reduce to a simmer. Cook for 7 minutes. Let cool to room temperature then strain through a fine mesh strainer and discard solids.
  2. Refrigerate in a sealed container until ready to use, up to 1 week.

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