Holiday Pears with Blue Cheese, Nuts, and Honey
Serves 4
Sweet, delicate pears make a simple and elegant dessert.
Ingredients
- 2 firm, but ripe, comice pears (cored and sliced)
- 1/4 cup crumbled blue cheese
- 1/4 cup mixed nuts (roasted and chopped)
- Honey
Directions
- Arrange pears on serving plates.
- Top with cheese and nuts.
- Drizzle with honey. Serve at once.
Nutrition
Amount Per Serving (based on 4 servings)- Calories: 160
- Fat: 6.0 g
- Saturated Fat: 2.0 g
- Trans Fat: 0.0 g
- Cholesterol: 5.0 mg
- Sodium: 125.0 mg
- Carbohydrates: 24.0 g
- Fiber: 4.0 g
- Added Sugars: 0.0 g
- Sugar: 16.0 g
- Protein: 3.0 g