Smoky Grilled Shrimp

Smoky Grilled Shrimp

Ingredients

  • 1 pound shrimp (16/20 count) (peeled and deveined)
  • 1/2 teaspoon chipotle chili powder
  • 1 teaspoon kosher salt
  • 1 tablespoon extra virgin olive oil

Directions

  1. Preheat grill or cast iron pan over medium-high heat.
  2. In a large bowl, toss shrimp, chili powder, salt, and olive oil.
  3. Cook shrimp 2 minutes. Flip and cook an additional 1 to 2 minutes. Remove as soon as they turn opaque.

Cook Tips

Thread 3 - 5 shrimp with two bamboo skewers to prevent them from falling through grill grates and make them easier to flip.

Nutrition

  • Calories: 70
  • Fat: 0.0 g
  • Saturated Fat: 0.5 g
  • Trans Fat: 0.0 g
  • Cholesterol: 95.0 mg
  • Sodium: 820.0 mg
  • Carbohydrates: 1.0 g
  • Fiber: 0.0 g
  • Added Sugars: 0.0 g
  • Sugar: 0.0 g
  • Protein: 10.0 g