Smoky Grilled Shrimp Recipe
Smoky Grilled Shrimp
Serves 4 to 6 as an appetizer
The hardest part of this recipe is just waiting for the grill to warm up!
Ingredients:
- 1 pound shrimp (16/20 count), peeled and deveined
- 1/2 teaspoon chipotle chili powder
- 1 teaspoon kosher salt
- 1 tablespoon extra virgin olive oil
Directions:
- Preheat grill or cast iron pan over medium-high heat.
- In a large bowl, toss shrimp, chili powder, salt, and olive oil.
- Cook shrimp 2 minutes. Flip and cook an additional 1 to 2 minutes. Remove as soon as they turn opaque.
- Cook's Tip:
- Thread 3 - 5 shrimp with two bamboo skewers to prevent them from falling through grill grates and make them easier to flip.
Nutrition:
Amount Per Serving (based on 6 servings)Calories: 70
Total Fat: 3 g
Saturated Fat: 0.5 g
Trans Fat: 0 g
Cholesterol: 95 mg
Sodium: 820 mg
Carbohydrates: 1 g
Fiber: 0 g
Total Sugar: 0 g
Added Sugars: 0 g
Protein: 10 g
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