Smoky Grilled Shrimp Recipe

Ingredients:

• 1 lb shrimp (16-20 count size), peeled and deveined
• 1/2 tsp chipotle chili powder
• 1 tsp salt
• 1 Tbsp Metropolitan Market Extra Virgin Olive Oil

Directions:

1. Preheat grill or cast-iron pan on medium-high.
2. In a large bowl, toss shrimp, chili powder, salt, and olive oil.
3. Cook shrimp for 2 minutes, flip, and cook for an additional 1-2 minutes. Remove as soon as they turn opaque.
4. Cook’s Tip:
5. Thread 3-5 shrimp with two bamboo skewers to prevent them from falling through grill grates and make them easier to flip.