Baked Brie with Nuts and Herbs Recipe

Baked Brie with Nuts and Herbs

Serves 6

Serve this on cucumber slices for a keto-friendly snack or make it a meal alongside a green salad. Special diet friendly: Keto (2g carbs)


  • 8 ounces brie cheese (1 round)
  • 1/2 cup chopped pistachios or pecans
  • 1 tablespoon chopped fresh rosemary or thyme
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic, minced
  • 1 teaspoon lemon zest
  • 1/2 teaspoon kosher salt


  1. Preheat oven to 375°F.
  2. Place cheese in small, oiled baking dish or on a sheet pan lined with parchment paper.
  3. In a small bowl, combine nuts, herbs, olive oil, garlic, lemon zest, and salt. Spread over cheese.
  4. Bake 8 to 10 minutes or until cheese is warm and nuts are toasted.


Amount Per Serving (6 servings without cucumbers or crackers)
Calories: 220
Fat: 20 g
Saturated Fat: 8 g
Cholesterol: 40 mg
Sodium: 360 mg
Carbohydrates: 2 g
Sugar: 1 g
Protein: 10 g
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