Chicken Burrito Bowls Recipe

Photo of Chicken Burrito Bowls

Chicken Burrito Bowls

Serves 2, easy to double

This flavorful, delicious bowl is a great way to use leftover rotisserie chicken for a lunch that is beyond basic. It's also easy to pack for transporting to school or work.


  • 2 cups cooked brown rice, chilled
  • 1 cup diced cooked chicken
  • 1/2 cup guacamole
  • 1/2 cup pico de gallo
  • 1/2 cup drained, canned black beans
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup thinly sliced lettuce
  • 1/4 cup sour cream
  • 2 lime wedges


  1. Divide rice between two bowls.
  2. Top rice with remaining ingredients, dividing them evenly between the two bowls and keeping each ingredient separate.


Amount Per Serving (based on 2 servings)
Calories: 700
Saturated Fat: 11 g
Trans Fat: 0 g
Total Fat: 30 g
Cholesterol: 120 mg
Sodium: 980 mg
Carbohydrates: 74 g
Fiber: 9 g
Added Sugars: 0 g
Total Sugar: 4 g
Protein: 37 g
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