Super Veggie Bowl Recipe
Super Veggie Bowl
Serves 1
This delicious salad is full of healthy proteins and a variety of vegetables. Top it with your favorite dressing.
Ingredients:
- 2 cups kale leaves (any variety), chopped
- 3 cherry tomatoes, halved
- 1 egg, hard-boiled, cut in half
- 1/4 cup cooked beets, cubed
- 1/4 cup cooked chickpeas
- 1/2 artichoke heart
- 2 tablespoons gigante beans
- 2 tablespoons shredded carrots
- 2 tablespoons shredded daikon radish
- 1 tablespoon shredded beets
- 1 lemon wedge
- 1/4 teaspoon pepper
Directions:
- Start with kale as your base in a large, shallow bowl. Arrange other ingredients on top as you like. Drizzle with your dressing of choice.
Nutrition:
Amount Per Serving (based on 1 serving)Calories: 270
Protein: 15 g
Carbohydrates: 37 g
Dietary Fiber: 11 g
Total Fat: 7 g
Saturated Fat: 2 g
Trans Fat: 0 g
Sodium: 430 mg
Cholesterol: 185 mg
Sugars: 15 g
Added Sugars: 0 g
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