Greek Beef Burgers Recipe

Greek Beef Burgers

Serves 4

Change things up once in awhile with a Mediterranean take on a classic burger.


  • 1/4 cup Greek-style yogurt
  • 1/2 cup olive tapenade, divided use
  • 1 pound ground beef
  • Kosher salt, to taste
  • Pepper, to taste
  • 4 whole-grain hamburger buns, split and toasted
  • Fresh spinach leaves
  • 4 slices sweet onion, sautéed
  • 1/4 cup crumbled feta cheese
  • 1 large zucchini, sliced into planks and lightly pan fried


  1. In a small bowl, combine yogurt and 1/4 cup olive tapenade. Cover and refrigerate until ready to use.
  2. In a large bowl, combine ground beef and remaining 1/4 cup olive tapenade. Mix lightly, but thoroughly. Shape into four 1/2-inch thick patties.
  3. Heat grill pan over medium heat until hot. Place patties in pan. Cook, turning occasionally, 10 to 12 minutes or until a probe thermometer inserted horizontally into center registers 160°F. Season with salt and pepper, to taste.
  4. Lay spinach and onions on bottom of each bun. Top with 1 tablespoon feta crumbles, burger, and zucchni. Dollop 2 tablespoons yogurt mixture over zucchini and cover with bun tops.


Amount Per Serving (based on 4 servings)
Calories: 370
Fat: 12 g
Saturated Fat: 4.5 g
Cholesterol: 80 mg
Sodium: 640 mg
Carbohydrates: 31 g
Fiber: 1 g
Sugar: 9 g
Protein: 26 g
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