catsup or chili sauce, plus more for brushing
freshly ground black pepper
1 1/2 tsp
1 1/2 lbs
medium potatoes, quartered
carrots, cut into 3/4-inch pieces
onion, cut into 1/2-inch thick wedges
Metropolitan Market Olive Oil
Freshly ground black pepper
Heat oven to 350°F. Combine meatloaf ingredients in large bowl, mixing lightly but thoroughly. Transfer to a loaf pan about 8- by 4-inches.
Combine vegetable ingredients in large bowl; toss. Spread on oiled rimmed baking sheet.
Place meatloaf on upper oven rack in preheated oven and bake 50 to 55 minutes, until instant-read thermometer inserted into center registers 160°F. Place vegetables on lower oven rack about 20 minutes after the meatloaf. Roast vegetables 30 minutes or until tender, stirring halfway through.
Brush meatloaf with additional catsup or chili sauce during last 10 minutes, if desired. Let stand 10 minutes.
Slice meatloaf and serve warm with roasted vegetables.