Miso Brussels Sprouts Tarte Tatin
Serves 6
This beautiful tarte tatin, filled with umami goodness, is as easy to make as it is delicious to eat.
Ingredients
- 1 pound Brussels sprouts (trimmed and halved)
- 3 tablespoons vegetable oil
- 2 tablespoons miso paste
- 1 tablespoon maple syrup
- 1 sheet frozen puff pastry (thawed as package directs (See Cook's Tips))
- Kosher salt (to taste)
- Pepper (to taste)
Optional Ingredients
- Furikake (dried seaweed flakes) or sesame seeds
Directions
- Preheat oven to 400°F.
- Brush bottom and sides of an 8-inch cast iron pan generously with oil. Tightly arrange Brussels sprouts in pan, cut-side down.
- In a small bowl, whisk together miso paste, maple syrup, and 1 tablespoon water. Brush mixture over Brussels sprouts. Roast 10 minutes.
- On a lightly floured surface, unfold pastry and prick with a fork. Cut to a 10-inch circle. Gently place pastry over Brussels sprouts and tuck around inner edges of pan. Be careful as the pan will be very hot.
- Bake 20 to 25 minutes, until pastry is golden brown. Cover loosely with foil after 15 minutes if pastry browns too quickly.
- Cool 5 minutes in pan; then invert onto a serving plate. As you flip the tarte, a few sprouts may stick to the pan. Simply lift them with a spatula and replace on tart.
- Sprinkle with salt and pepper and garnish with furikake or sesame seeds. Cut into wedges and serve warm.
- Chef's Note:
Nutrition
Amount Per Serving (based on 6 servings)- Calories: 390
- Fat: 29.0 g
- Saturated Fat: 14.0 g
- Trans Fat: 0.0 g
- Cholesterol: 60.0 mg
- Sodium: 440.0 mg
- Carbohydrates: 27.0 g
- Fiber: 2.0 g
- Added Sugars: 2.0 g
- Sugar: 0.0 g
- Protein: 6.0 g