New York Beef Steaks with Blue Cheese
Serves 4
Salty, creamy cheese slowly melts atop thick steak to form a luscious and decadent sauce. It's also excellent with other steak cuts including Rib Eye, T-Bone, and Top Sirloin.
Ingredients
- 4 New York steaks (1-inch thick)
- 2 1/2 teaspoons kosher salt
- 1/2 teaspoon pepper
BLUE CHEESE TOPPING
- 2 ounces cream cheese (at room temperature)
- 1/4 cup crumbled blue cheese
- 2 tablespoons finely minced shallot or onion
- 1 teaspoon chopped fresh flat-leaf parsley leaves
- Kosher salt (to taste)
- Pepper (to taste)
Directions
- Pat-dry steaks with paper towels. Season both sides with salt and pepper.
- In a medium bowl, mix together (or combine in food processor) cream cheese, blue cheese, shallot, and parsley. Add salt and pepper, to taste. Set aside.
- Grill steaks on medium-high heat, about 5 to 6 minutes per side for medium rare. The internal temperature should register around 130°F.
- Transfer steaks to serving plates. Spoon blue cheese topping onto each hot steak, dividing evenly. Allow steaks to rest and cheese topping to soften 5 minutes before serving.
Nutrition
Amount Per Serving (based on 4 servings)- Calories: 490
- Fat: 29.0 g
- Saturated Fat: 14.0 g
- Trans Fat: 0.0 g
- Cholesterol: 170.0 mg
- Sodium: 1180.0 mg
- Carbohydrates: 2.0 g
- Fiber: 0.0 g
- Added Sugars: 0.0 g
- Sugar: 1.0 g
- Protein: 50.0 g