Oysters with Ginger Ponzu Mignonette
MAKES 12
Find ginger ponzu, furikake, and togarashi with Asian ingredients in the grocery aisle. If you are unsure about what type of oysters to get, ask our fishmongers for a seasonal recommendation—they are happy to shuck them for you, too!
Ingredients
- 12 small oysters (freshly shucked*)
- 2 tablespoons ginger ponzu (japanese citrus sauce)
- 1-inch piece fresh ginger root (peeled and finely slivered)
- 1 tablespoon furikake (seaweed seasoning)
- Togarashi (Japanese chile blend)
Directions
- Drizzle each oyster with 1/2 teaspoon ginger ponzu. Top with fresh ginger, a sprinkle of furikake, and a dash of togarashi.
Cook Tips
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nutrition
- Calories: 50
- Fat: 0.0 g
- Saturated Fat: 0.0 g
- Trans Fat: 0.0 g
- Cholesterol: 25.0 mg
- Sodium: 110.0 mg
- Carbohydrates: 4.0 g
- Fiber: 1.0 g
- Added Sugars: 0.0 g
- Sugar: 0.0 g
- Protein: 5.0 g