Oysters with Grapefruit Granita
MAKES 12
Slightly sweet citrus granita is a refreshing accompaniment for oysters on the half shell. If you are unsure about what type of oysters to get, ask our fishmongers for a seasonal recommendation—they are happy to shuck them for you, too!
Ingredients
- 12 small oysters (freshly shucked*)
- 1 cup grapefruit juice
- 2 tablespoons granulated sugar
- Pinch of kosher salt
- 1/4 cup crushed fried onions (such as French's or Lars Own)
Optional Ingredients
- Mint leaves (thinly sliced)
Directions
- Combine grapefruit juice, sugar, and salt in medium bowl or sealed jar. Vigorously whisk or shake together to combine. Pour into a shallow pan and freeze for one hour.
- Remove partially frozen mixture and scrape with a fork to make grated ice. Return to freezer for two hours, taking it out and scraping with a fork every 30 minutes or so.
- Just before serving, spoon granita over each oyster. Sprinkle with crushed fried onions and garnish with mint.
Cook Tips
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nutrition
- Calories: 60
- Fat: 0.0 g
- Saturated Fat: 0.0 g
- Trans Fat: 0.0 g
- Cholesterol: 25.0 mg
- Sodium: 60.0 mg
- Carbohydrates: 6.0 g
- Fiber: 0.0 g
- Added Sugars: 2.0 g
- Sugar: 0.0 g
- Protein: 5.0 g