Oysters with Grapefruit Granita Recipe

Ingredients:

• 1 cup (8 ounces) grapefruit juice
• 2 tablespoons granulated sugar
• Pinch of salt
• 1 dozen small oysters, freshly shucked*
• Mint leaves, thinly sliced

Directions:

1. Combine grapefruit juice, sugar, and salt in medium bowl or sealed jar. Vigorously whisk or shake together to combine. Pour into a shallow pan and freeze for one hour.
2. Remove partially frozen mixture and scrape with a fork to make grated ice. Return to freezer for two hours, taking it out and scraping with a fork every 30 minutes or so.
3. Just before serving, spoon granita over each oyster and garnish with fresh mint.
4. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.