Pink Peppercorn Raspberry Mignonette Recipe

Ingredients:

• 1 dozen freshly shucked small oysters*
• 1/3 cup champagne vinegar
• 1 Tbsp finely minced shallot
• 1 tsp crushed pink peppercorns
• Pinch of salt
• 1 Tbsp crushed, freeze-dried raspberries
• Optional:
• Splash of champagne, prosecco, or cava

Directions:

1. In a small bowl, combine vinegar, shallot, and peppercorns. Stir in salt to taste. Add a splash of sparkling wine, if desired.
2. Spoon mixture over oysters. Sprinkle with crushed, freeze-dried raspberries just before serving.
3. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.