Baked Oysters with Pimento Cheese Recipe
Baked Oysters with Pimento Cheese
Serves 6
We love these easy baked oysters! Ask our fishmongers to shuck the oysters for you, keeping the bottom shell. Or, put whole oysters in a hot oven for a minute just until they open, then carefully remove top shell. Use care: shells may be hot!
Ingredients:
- 12 medium-to-large oysters, freshly shucked
- 1/2 cup pimento cheese
- Lemon wedges, optional
- OPTIONAL:
- Coarse salt or uncooked rice to level oysters while baking
Directions:
- Preheat oven to 400°F.
- Nest oysters in layer of coarse salt or uncooked rice spread on rimmed baking sheet to keep them from tipping while baking. Otherwise place directly on baking sheet.
- Spoon 1/2 tablespoon pimento cheese on each oyster.
- Bake 8 to 10 minutes, until oysters are cooked and cheese is bubbly and begins to brown.
- Serve warm, with a squeeze of lemon.
Nutrition:
Amount Per Serving (based on 6 servings)Calories: 130
Fat: 8 g
Saturated Fat: 2 g
Cholesterol: 45 mg
Sodium: 400 mg
Carbohydrates: 8 g
Fiber: 0 g
Sugar: 3 g
Protein: 7 g
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