Peach Bellini Cocktail

Peach Bellini Cocktail

Serves 6

Ingredients

  • 2 ripe peaches (peeled and chopped (about 2 cups))
  • 1 1/2 teaspoons fresh lemon juice (plus more to taste)
  • 2 teaspoons granulated sugar (plus more to taste)
  • 1 (750 ml) bottle prosecco or other sparkling wine (chilled)

Directions

  1. Place peaches in food processor or blender. Add lemon juice and sugar. Blend to make a purée. Taste and adjust lemon and sugar, to preference.
  2. If desired, press peach pulp through a strainer into a bowl. Discard solids.
  3. To serve, place 2 tablespoons purée into each champagne glass. Top with prosecco or sparkling wine. Garnish each with a fresh mint sprig or slice of peach.
  4. Chef's Note:

Nutrition

Amount Per Serving (based on 6 servings)
  • Calories: 80
  • Fat: 0.0 g
  • Saturated Fat: 0.0 g
  • Trans Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Carbohydrates: 9.0 g
  • Fiber: 1.0 g
  • Added Sugars: 0.0 g
  • Sugar: 7.0 g
  • Protein: 1.0 g