Peach Bellini Cocktail Recipe

Peach Bellini Cocktail

Serves 4 to 6

We love Peach-O-Rama Peaches for fresh Peach Bellini. Invented at Harrys' bar in Venice, Italy, the original Bellini is a strained peach puree with sparkling Prosecco. You can also use a coarser puree if you like it chunkier, OR try our very rustic Seattle version with sliced super-ripe peaches, torn basil leaves, and sparkling wine, inspired by memorable summer evenings on Puget Sound.


  • 2 ripe peaches, peeled and chopped (about 2 cups)
  • 1 1/2 teaspoons fresh lemon juice, plus more to taste
  • 2 teaspoons granulated sugar, plus more to taste
  • 1 (750 ml) bottle prosecco or other sparkling wine, chilled


  1. Place peaches in food processor or blender. Add lemon juice and sugar. Blend to make a purée. Taste and adjust lemon and sugar, to preference.
  2. If desired, press peach pulp through a strainer into a bowl. Discard solids.
  3. To serve, place 2 tablespoons purée into each champagne glass. Top with prosecco or sparkling wine. Garnish each with a fresh mint sprig or slice of peach.
  4. Chef's Note:


Amount Per Serving (based on 6 servings)
Calories: 80
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Carbohydrates: 9 g
Fiber: 1 g
Sugar: 7 g
Protein: 1 g
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Ratings and Reviews

“Quick and easy recipe. a refreshing fresh summer taste! pour the prosecco slowly & carefully, otherwise you'll end up with a peach volcano!”

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