Pear Spritz Cocktail
MAKES 1
Pear and prosecco play perfectly together in this spritzy, sparkly sipper, while cardamom bitters and maple syrup add delicious depth. This cocktail offers a great way to use leftover sparkling wine. Or, if you don't need a whole bottle, get a split (187ml).
Ingredients
- Ice
- 1 1/2 ounces Amontillado sherry
- 1 ounce pear cider
- 1 tablespoon maple syrup
- 1 dash cardamom bitters
- 2 ounces Champagne or Prosecco
- Pear slice (for garnish)
- Thyme sprig (for garnish)
Directions
- In a tall glass of ice, add Amontillado, pear cider, maple syrup, and bitters. Stir until blended.
- Top with sparkling wine. Garnish with pear slice and thyme sprig.