Shakshuka Farro with Chickpeas Recipe

Shakshuka Farro with Chickpeas

Serves 4 as an entrée or 8 as a side dish
Metropolitan Market Shakshuka sauce adds rich, intriguing flavor to cooked farro and chickpeas. Serve warm as a meat-free main or as a side dish.


  • 2 cups dry farro
  • 2 cans (15 oz ea) chickpeas, well-drained
  • 1 jar (24 oz) Metropolitan Market Shakshuka Sauce
  • Toasted pine nuts or walnuts
  • 2 Tbsp chopped fresh parsley, mint, or cilantro
  • Optional:
  • feta cheese


  1. Cook farro in lightly salted water as package directs. Drain well.
  2. While farro cooks, heat Shakshuka sauce on the stove or in a microwave-safe container. Pour sauce into a 1 1/2 quart heat-resistant serving dish. Stir farro and chickpeas into warm sauce. To serve, sprinkle with nuts and parsley (and feta, if you like). Serve warm.


Amount Per Serving (based on 48 servings)
Calories: 290
Fat: 5 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 430 mg
Carbohydrates: 51 g
Fiber: 9 g
Sugar: 7 g
Protein: 12 g
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