Shakshuka Farro with Chickpeas Recipe

Shakshuka Farro with Chickpeas

Serves 4 as an entrée or 8 as a side dish

Shakshuka sauce adds rich, intriguing flavor to cooked farro and chickpeas. Serve warm as a meat-free main or as a side dish.


  • 2 cups dry farro
  • 2 (15 ounce) cans chickpeas, well-drained
  • 1 (24 ounce) jar shakshuka sauce
  • Toasted pine nuts or walnuts
  • 2 tablespoons chopped flat-leaf parsley leaves
  • Black olives
  • Feta cheese


  1. Cook farro in lightly salted water as package directs. Drain well.
  2. Heat shakshuka sauce on stove or in microwave. Stir farro and chickpeas into warm sauce.
  3. To serve, sprinkle with nuts and herbs. Top with olives and feta, if desired. Serve warm.


Amount Per Serving (based on 8 servings)
Calories: 290
Fat: 5 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 430 mg
Carbohydrates: 51 g
Fiber: 9 g
Sugar: 7 g
Protein: 12 g
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Ratings and Reviews

“Easy and very tasty”

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