Korean-Inspired Bo Ssam Sliders Recipe
- Make the bo ssam following the recipe instructions.
- Once the meat is ready, shred it for the sliders.
- Place a piece of lettuce on the bottom of each bun and top with pulled pork, kimchi, pickled radish, and gochujang. Serve right away.
Nutrition:Amount Per Serving (based on 20 servings)
Fat: 5 g
Saturated Fat: 1 g
Cholesterol: 35 mg
Sodium: 570 mg
Carbohydrates: 31 g
Fiber: 1 g
Sugar: 11 g
Protein: 17 g
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