Korean-Inspired Bo Ssam Sliders Recipe

Korean-Inspired Bo Ssam Sliders

20-24 Sliders



  1. Make the bo ssam following the recipe instructions.
  2. Once the meat is ready, shred it for the sliders.
  3. Place a piece of lettuce on the bottom of each bun and top with pulled pork, kimchi, pickled radish, and gochujang. Serve right away.


Amount Per Serving (based on 20 servings)
Calories: 250
Fat: 5 g
Saturated Fat: 1 g
Cholesterol: 35 mg
Sodium: 570 mg
Carbohydrates: 31 g
Fiber: 1 g
Sugar: 11 g
Protein: 17 g
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