Pumpkin Spice Hot Buttered Rum Mix
MAKES ABOUT 2 1/3 CUPS (ENOUGH FOR 8 DRINKS)
This winter-warmer whips up in minutes. Pack it into a jar, attach directions, and you have a great gift. For that really special someone on your list, take it over the top by including a pint of special rum and a couple of holiday-themed mugs.
Ingredients
- 1 1/2 cup packed light brown sugar
- 1/2 cup pumpkin puree
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cloves
- 1 teaspoon kosher salt
- Rum (to serve)
Directions
- In a medium bowl, beat butter and sugar with electric mixer at medium speed until light and fluffy. Reduce speed to low and mix in pumpkin puree.
- Add spices and salt. Mix until well combined.
- Spoon into a freezer-safe, airtight container and store in freezer up to 1 month. Thaw at room temperature 10 minutes before using.
- To give as a gift, spoon into a decorative jar and seal with lid. Attach directions for making drinks (see below) and a cinnamon stick with a ribbon. Store in freezer until ready to gift.
- Pumpkin Spice Hot Buttered Rum Directions:
- Let buttered rum mix soften at room temperature about 10 minutes. Spoon 2 heaping tablespoons mix into a mug. Pour in 5 ounces simmering water and stir until smooth. Add a shot of your favorite rum and serve with a dollop of whipped cream.
Nutrition
- Calories: 370
- Fat: 23.0 g
- Saturated Fat: 14.0 g
- Trans Fat: 0.0 g
- Cholesterol: 60.0 mg
- Sodium: 310.0 mg
- Carbohydrates: 43.0 g
- Fiber: 1.0 g
- Added Sugars: 0.0 g
- Sugar: 41.0 g
- Protein: 1.0 g