Radish and Butter Tea Sandwiches

Radish and Butter Tea Sandwiches

makes two dozen
Simple ingredients come together to create edible art. Splurge on the best butter you can find—it will elevate the humbler components. A carefully wielded mandoline makes this stunning snack easy to prepare. 

Ingredients

  • 1 bunch radishes
  • 6 thin bread slices (white or rye), crusts removed
  • 4 tablespoons salted butter
  • 1/4 cup assorted fresh herbs (such as dill, mint, chives, thyme)

Optional Ingredients

  • Flakey finishing salt

Directions

  1. Using a mandoline or sharp knife, slice radishes paper-thin. Set aside. 
  2. Lay bread slices on a large cutting board. Butter the tops generously. 
  3. Arrange radish slices on the bread, overlapping them slightly. Cut into approximately 1.5-inch squares. Use a cookie cutter to create fun shapes. 
  4. Adorn with fresh herbs. Finish with a sprinkle of flakey salt, if desired. 

Nutrition

  • Calories: 36
  • Fat: 2.1 g
  • Saturated Fat: 1.2 g
  • Trans Fat: 0.1 g
  • Cholesterol: 5.1 mg
  • Sodium: 50.5 mg
  • Carbohydrates: 4.9 g
  • Fiber: 0.4 g
  • Added Sugars: 0.4 g
  • Sugar: 1.4 g
  • Protein: 0.6 g